Drizzle over grilled steak or use it to coat vegetables and halloumi before cooking. Capsicana Argentinian Chimichurri Marinade brings together parsley, coriander, oregano, jalapeño and garlic with extra virgin olive oil. It is made by Capsicana, a popular British brand for zingy flavour.
Highlights
About this product
Also perfect with: Burgers, Fish, Halloumi & Veg.
This zingy Chimichurri packs a delicious punch of herbs and flavour, perfect for drizzling or as a marinade. Enjoy it with steak, burgers, fish, halloumi, or vegetables. - Ben, Founder
Ingredients
Water, Herbs [14%] [Parsley, Coriander, Oregano], Onion, Rapeseed Oil, Shallots, Jalapeño [3%], Cider Vinegar, Cornflour, Extra Virgin Olive Oil [2%], Spirit Vinegar, Garlic [1.9%], Salt, Lime Juice Concentrate, Dried Garlic, Dried Chillies [0.2%], Spinach Extract [Spinach Extract, Sunflower Oil]
Pack size 175 G
Other Allergen Info
May contain Peanuts and Nuts.
Storage
Store in a cool, dry place, away from sunlight. Once opened keep refrigerated and consume within 2 weeks. For best before end, see side of lid.
