

Spread generously over cheese, or add a spoonful to burgers and sandwiches for a sweet-spicy boost. This caramelised red onion chutney blends Bramley apple and muscovado sugar with flame roasted bird's eye chillies. It is a popular UK relish that brings authentic British flavour to your table.
Relish made with red pepper, jalapeño and flame roasted bird's eye chillies.
Ingredients: RED ONION (31%), Sugar, Bramley Apple, White Wine Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Must), Muscovado Sugar, Apple Purée, Molasses, Sea Salt, Dried Onion, Ginger Purée, Garlic Purée.
Storage: Store in a cool, dry place.
Free from: Mustard, soy