For reliably light cakes and sponges, Carr's self raising flour blends fine flour with simple raising agents. This UK-milled flour is perfect for everyday baking when you need a dependable rise. The blend is designed to give light, consistent bakes.
About this product
Milled on the Solway Firth
Pioneering miller and baker Jonathan Dodgson Carr was determined to mill the finest flour to bake his famous biscuits. With the same dedication, the Carr family built a mill overlooking the Solway Firth at Silloth on the Cumbrian coast to handle quality wheat from around the globe.
Like our founder J D Carr, we work with growers worldwide to source the best wheat to mill our flour that's tried and trusted by Britain's best bakers.
Our Miller's Promise
Our blend of fine flour and simple raising agents will help create the lightest baking.
We mill each grain with care to achieve its fullest baking potential.
We've been milling this way for more than 175 years so we know a thing or two about what bakers need...
...that's our promise: to mill the best flour to help you make your own great baking moments.
Ingredients Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Bicarbonate
Pack size 1000 G
Other Allergen Info For allergens, including Cereals containing Gluten, see ingredients in bold
Storage Store in a cool, dry place. Best before end date: see top of pack.
Country of origin Produce of: Milled in the UK
Manufacturer Carr's Flour Mills Limited, Solway Mills, Silloth, Cumbria, CA7 4AJ.
