Cawoods Dry Salted Jumbo Cod Cutlets are a traditional British fish product made from 99% cod and salt. Naturally high in protein and low in fat, they are perfect for Caribbean-style recipes. Soak the cutlets in cold water for 24 hours, changing the water several times, before cooking.
Highlights
About this product
The perfect Caribbean Cuisine, once this dry cured and salted fish has been bathed and soaked to dissipate excess salt it will remain a good source of protein, low in fat and sugar free.
Ingredients
Cod (Fish) 99%, Salt
Pack size
350 G
Preparation and usage
Preparation Instructions: Soak fish in a basin with cold water for 24 hours. Change the water several times. The product will rehydrate and de-salt. Cook to your recipe
Once soaked, keep refrigerated and cook within 48 hours.
To be cooked before consumption.
Other Allergen Info
For allergens see ingredients in bold
Storage
Store in a cool & dry placeAvoid direct sunlight. Once opened, keep refrigerated and consume within 48 hours.
Country of origin
Manufacturer
Packed by: Flying Trade Ltd, t/a Cawoods, Estate Road 6, Grimsby, DN31 2TG.
