For rich savoury depth in your cooking, CBL Bean Paste brings the authentic taste of fermented soybeans to your kitchen. This traditional Asian condiment is made with soybeans and wheat flour, delivering a robust umami kick to stir-fries, marinades, and sauces. Use it as the base for a classic Zhajiangmian with pork mince, onions, and garlic.
This traditional condiment is meticulously prepared to capture the authentic essence of fermented beans. The deep, umami flavour of Bean Paste adds a distinct and robust taste to a variety of dishes. Its versatility makes it a cornerstone in Asian cuisine, bringing depth to stir-fries, marinades, and sauces. It is also known for the key ingredient of the infamous noodle dish Zhajiangmian with stir-fried pork mince, onions and garlic.
Ingredients
Water, Soybeans (17%), Wheat (Gluten) Flour, Salt.
Nutritional Information (per 100g)
| Energy | 150.0kcal |
|---|---|
| Fat | 4.4g |
| - of which saturates | 0.0g |
| Carbohydrate | 16.4g |
| - of which sugars | 7.7g |
| Protein | 11.2g |
| Salt | 10.5g |
