Pair this Château La Fleur-Pétrus 2009 with beef or venison for a classic dining experience. A rich merlot blend with supple tannins and fleshy red and black cherry flavours, it comes from the prestigious Bordeaux region of France.
Widely regarded as one of the finest producers in Bordeaux, Château La Fleur-Pétrus has dedicated over 90% of its 19 hectares to a single grape variety: merlot. This 2010 vintage is an elegant merlot blend, its almost opaque purple colour a giveaway for the delicious palate of fleshy red and black cherries. This rich fruitiness, coupled with its supple tannins, make it the perfect partner to beef and venison dishes.
A polished wine sure to appeal to lovers of claret.
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14.5%
