Enjoy the bright, tangy flavour of Chang Sour Pickled Mustard, a Thai pantry staple that adds depth to stir-fries, soups, and braised dishes. Made from tender Chinese mustard greens that are salted and fermented, it brings authentic sourness to Sichuan-style recipes or can be eaten straight as a snack.
Chang's Sour Pickled Mustard combines the leafy greens from Chinese mustard plants with sugar, natural acids, and salt, before leaving to ferment. Pickled mustard leaf is a popular ingredient in a variety of Sichuan cuisine, and is also a key component in some Korean Kimchi. Leafy Chinese mustard greens, also known as snow mustard greens or xu l hóng, are pickled before being added to dishes or enjoyed as a snack. They are known to be leafier and more tender than other types of mustard plant. Chang's Sour Pickled Mustard is a packet of delicious, tart, pickled greens from Thailand, perfect for adding flavour to your recipes.
Ingredients: Mustard (83%), Water (9%), Salt (5%), Sugar, Acidity Regulator (Citric Acid, Acetic Acid), Preservative (Sodium Metabisulfite), Colour (FD&C Yellow#5, E102). Contains: Sulfite.
| Energy | 33.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 7.0g |
| - of which sugars | 3.3g |
| Protein | 2.0g |
| Salt | 1.4g |
