For an elegant dinner, this Chateau Pey La Tour Bordeaux AOC offers a refined medium-bodied red that pairs beautifully with rib of beef. From a highly regarded estate, this French claret is ready to drink now or can be cellared for up to seven years.
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A refined and elegant Claret from a highly regarded estate. Pair with rib of beef for a real treat.
| Size | 75cl |
|---|---|
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | This wine can be drunk now but will further improve if carefully stored for up to 7 years |
| Alcohol by volume | 15% |
| No. of units per bottle | 0 |
| Closure type | Twin top |
| Grape Variety | Merlot Cabernet Sauvignon Cabernet Franc Petit Verdot |
| Wine Colour | Red |
| Wine Style | Medium Bodied |
| Manufacturer's Address |
S.C. Vignobles Dourthe Bordeaux, Propriétaire à Sallebuf, 33370, France |
