Brew a strong cup of Chelsea Breakfast by steeping one teaspoon for 3-5 minutes. This full-bodied black tea blend combines Sri Lankan and Kenyan leaves for a rich, malty flavour. It is a popular British tea brand enjoyed with milk.
For those who like their morning cuppa full-bodied, rich and packed with flavour, we've crafted a stronger alternative to our classic English Breakfast to give your taste buds a wake-up call. We chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously malty tea of Kenya. The result is a gutsy brew with a lingering aftertaste - it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
100g e 3.5oz
| Weight | 100g |
| Storage | Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container. |
