Stir Chi-Sheng brown sugar into hot ginger tea to help ward off the cold, or add it to savoury dishes for a richer depth of sweetness. This Taiwanese brown sugar is made from selected sugarcane and offers a rich sweet taste along with natural minerals. It is a simple pantry essential for traditional drinks and home cooking.
Selected Taiwanese sugarcane is extracted, heated, and mixed with honey. Brown sugar is a great type of sugar. Besides its rich sweet taste, it is also packed with minerals. It can be used to make hot drinks with ginger to ward off the cold, and can also be added to various dishes while cooking.
Ingredients
Sucrose (90%), Molasses (8%), Water.
Nutritional Information (per 100g)
| Energy | 380.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 95.0g |
| - of which sugars | 89.0g |
| Protein | 0.8g |
| Salt | 0.0g |
