Bring bold sweet-and-savoury flavour to your BBQ with Chimac K-BBQ sauce, a Korean-style sauce made with soybean paste and garlic. Use it as a marinade for grilled meats or as a dipping sauce for Korean fried chicken.
Ingredients Soybean Paste [Water, Soybean, Wheat Flour, Salt, Fermented Soybean Powder, Rice Wine, Wheat, Soybean Powder, Koji (Barley), Flavour Enhancers (E627, E631)( Barley,Soybean,Wheat ), Brown Sugar, Cider Vinegar, Water, Garlic, Rapeseed Oil, Xanthan Gum, Soy Sauce( Wheat ), Spices
Allergen Information
For allergens, please see ingredients in bold.
Contains:
May contain:
Product Claims
Suitable for vegans and vegetarians.
Nutritional Information
Portion size 30g.
| Nutrient | Per 100g | Per Portion (30g) |
|---|---|---|
| Energy (kJ) | 998.0000 | 299.0000 |
| Energy (kcal) | 236.0000 | 71.0000 |
| Fat (g) | 2.4000 | 0.7000 |
| - of which saturates (g) | 0.1000 | |
| Carbohydrates (g) | 47.0000 | 14.1000 |
| - of which sugars (g) | 40.0000 | 12.0000 |
| Fibre (g) | 1.0000 | 0.3000 |
| Protein (g) | 4.4000 | 1.3000 |
| Salt (g) | 3.8000 | 1.1400 |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
Ireland
