Chimac Korean BBQ Sauce is a sweet and saucy condiment inspired by Korean flavours. This vegan-friendly sauce combines brown sugar, cider vinegar, and soybean paste for authentic umami. Use it to marinate meats, slather on sandwiches, or dunk pizza crusts.
Inspired by Korea & made in Dublin. A flavour aphrodisiac that's both sweet and saucy. Slather on sandwiches, marinade bbq meats or use it to dunk your pizza crusts.
Features:
| Typical Values | Per 100g |
|---|---|
| Energy | 925kJ/218kcal |
| Fat | 2.2g |
| - of which Saturates | 0.3g |
| Carbohydrate | 38g |
| - of which Sugars | 34g |
| Protein | 4.8g |
| Salt | 3.6g |
Preparation and Usage: Please shake before use.
Package Type: Glass Bottle
Storage: Once open, refrigerate & use within 4 weeks
Ingredients: Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean Paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat , Koji), Distilled Alcohol ( Barley , Wheat), Defatted Soybean Powder, Flavour Enhancer (E621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean , Wheat , Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415)
Allergen Information: Contains Barley, Contains Mustard, Contains Soya, Contains Wheat. Contains: Soybean, Wheat, Barley, Mustard
Dietary Information: Vegetarian. Suitable for Vegans.
