This vegan sauce brings a perfect balance of sweet and spicy to your meals. The Chimac Sriracha Caramel Glaze is ideal for chicken, fish, or tofu, transforming everyday dishes with a Korean-inspired kick. Simply shake, coat, and cook in the oven or airfryer for a quick, flavourful meal.
Vegetarian
Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much they've dedicated a whole word to it. Chimac comes from Chi, short for Chikin plus Mac from Maekju, korean for beer. Created in our dublin restaurant Chimac, our korean inspired sauces transform your meals from every-day to amazing! Try me with pork, fish, chicken or tofu
Country of origin: Ireland
Nutritional data per 100g:
| Energy | 1148kJ/270kcal |
| Fat | 0.5g |
| - of which Saturates | 0g |
| Carbohydrate | 63g |
| - of which Sugars | 62g |
| Protein | 3.6g |
| Salt | 6.2g |
Preparation and Usage: Shake before use.
Package type: Pouch
Storage: Store in a cool dry place while unopened. Once open, store covered and refrigerate. Use within 48 hours.
Ingredients: Sugar, Soy Sauce [Water, Soybean , Wheat , Salt], Water, Sriracha (13.5%) [Hot Chilli Sauce [Chilli 40%, Sugar, Water, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum (E415)], Lime Juice, Garlic
Allergen Information: May Contain Barley, May Contain Fish, May Contain Mustard, Contains Soya, Contains Wheat. Contains: Soybean, Wheat, produced at a site which handles Fish, Barley, Mustard
Dietary Information: Suitable for Vegans
Recipes: Just Add: Salmon, Sesame Seeds. 1 Add salmon and Sriracha Caramel to an airfryer or oven. 2 Cook on airfry mode for 6 - 8 minutes or in the oven for 15 - 18 minutes until cooked. Baste halfway through. 3 Serve with sesame seeds for garnish (optional!)
