Chin-Su Fish Sauce is a premium Vietnamese condiment known for its rich umami flavour. Made from anchovy extract, it provides a balanced savouriness ideal for enhancing marinades, stir-fries, and dipping sauces.
Chin-Su Fish Sauce is a premium Vietnamese condiment known for its rich umami flavour and balanced savouriness. Its smooth, aromatic profile enhances dipping sauces, marinades, stir-fries, and traditional dishes. Ideal for adding authentic depth and character to your home cooking.
Ingredients
Fish Extract (Anchovies, Salt) (47 %), Water, Salt, Sugar, Flavour Enhancers (E621, E635), Acidity Regulators(E260, E330), Artificial Salmon Flavouring, Preservatives(E211, E202), Thickener (E415), Colours (E150a, E120).
Nutritional Information (per 100g)
| Energy | 74.0kcal |
|---|---|
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrate | 10.6g |
| of which sugars | 8.0g |
| Protein | 7.9g |
| Salt | 21.9g |
