Feed a crowd with ease this Christmas with this 5kg Fortnum's ham, offering the sweet-spiced pleasure of a Wiltshire-cured centrepiece. The fully cooked, boneless ham is glazed with demerara sugar, whole cloves and candied orange, ready to carve for a festive feast or buffet.
Whether it's to feed a crowd or serve alongside your centrepiece, our sweet-spiced Whole Christmas Ham will continue to bring cheer long after the main event is over. Wiltshire-cured, spiced with whole cloves, glazed with demerara sugar and decorated with slices of candied orange, our fully cooked ham is boneless and ready to carve.
Weight: 5kg
Storing Your Ham Upon receipt, please put your ham straight in the fridge. Leave the ham in its vacuum packaging until you are ready to use it. When you first take the meat from the vacuum pack you may notice a slight odour. This is normal with traditionally cured ham and will fade in a few minutes.
Once open, keep cooked ham covered with greaseproof paper to prevent the ham from drying out. Never cover your ham with polythene or cling film, as this will encourage the development of mould.
Carefully following these guidelines will ensure that you maximise the life of your ham. An alternative is to use a Ham Storage Bag, a calico bag that can be dampened with some water and a splash of vinegar and will do a great job of keeping your ham moist in the fridge.
Freezing Your Ham Our hams freeze well. Ensure they are tightly wrapped to eliminate air and defrost thoroughly in a refrigerator before use.
Reheating Your Ham Our cooked hams can be reheated for an excellent hot meal. Place the ham in a roasting tray, add a little liquid (stock, cider, wine, or water), and seal tightly to keep moist with a foil tent. Bake at around 160°C (320°F) until heated. Allow about 2 hours for a whole ham to fully heat through.
Ingredients: Ham (Pork (97%), Salt, Unrefined Brown Sugar, Preservatives: Sodium Nitrite, Potassium Nitrate; Antioxidant: Sodium Ascorbate), Glaze (9%) (Candied Orange Slices (Orange, Glucose-Fructose Syrup, Sucrose), Honey, Wholegrain Mustard (Vinegar, Mustard Seed, Spirit Vinegar, Sugar, Mustard Flour, Salt, Cinnamon, Pimento, Turmeric), Demerara Sugar, Muscovado Sugar, Ground Mixed Spices (Cinnamon, Coriander, Caraway, Fennel, Clove, Ginger, Nutmeg, Turmeric)).
Nutritional Information
| Energy | 933KJ |
| Energy alt | 206kcal |
| Fat | 10.5g |
| - of which saturates | 3.3g |
| Carbohydrate | 4.6g |
| - of which sugars | 3.9g |
| Protein | 23.3g |
| Salt | 1.6g |
