Looking for a healthier alternative to refined sugars Chung Jung One Rice Malt Syrup is a Korean rice malt syrup made from 100% fermented rice starch. It adds a mild caramel-like sweetness and moisture to glazes, marinades, and baked goods.
Sweeten your recipes naturally with Chung Jung One Rice Malt Syrup, a versatile Korean sweetener made from fermented rice. With its mild, caramel-like flavour, it's perfect for glazing, marinades, baking, and traditional Korean desserts. A healthier alternative to refined sugars, this syrup adds gentle sweetness and moisture to a variety of dishes. Ideal for home cooks seeking authentic Asian flavours and natural ingredients.
Ingredients
Rice Starch 100%
Nutritional Information (per 100g)
| Energy | 304.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 76.0g |
| - of which sugars | 76.0g |
| Protein | 0.0g |
| Salt | 0.0g |
