CJ Haechandle Gochujang is a hot pepper paste made with 25% red pepper paste and fermented ingredients including wheat, rice, and soybean. This authentic Korean staple adds rich spicy depth to everyday stews, marinades, and dipping sauces.
CJ Haechandle Gochujang Hot Pepper Paste is a renowned Korean condiment that adds a bold and spicy kick to your dishes. This gochujang boasts a rich and authentic flavour, derived from carefully selected red peppers and traditional fermentation methods. Versatile in its applications, it serves as a key ingredient in many Korean recipes, enhancing the taste of stews, marinades, and dipping sauces. Elevate your culinary experience with CJ Haechandle Gochujang, a staple in Korean cuisine, celebrated for its quality and unmatched spicy depth.
Ingredients
Corn Syrup, Red Pepper Paste (25%) (Red Pepper Powder, Water, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji.
Nutritional Information (per 100g)
| Energy | 233.0kcal |
| Fat | 2.4g |
| - of which saturates | 0.3g |
| Carbohydrate | 46.0g |
| - of which sugars | 22.0g |
| Protein | 5.0g |
| Salt | 5.9g |
