This CJ Haechandle gochujang is a Korean hot pepper paste crafted with fermented rice and red pepper for a deep, spicy umami. Add it to stews, use as a marinade, or serve as a dipping sauce to bring the taste of Korea to your cooking.
CJ Haechandle Gochujang Hot Pepper Paste is a renowned Korean condiment that adds a bold and spicy kick to your dishes. This gochujang boasts a rich and authentic flavour, derived from carefully selected red peppers and traditional fermentation methods. Versatile in its applications, it serves as a key ingredient in many Korean recipes, enhancing the taste of stews, marinades, and dipping sauces. Elevate your culinary experience with CJ Haechandle Gochujang, a staple in Korean cuisine, celebrated for its quality and unmatched spicy depth.
Ingredients
Red Pepper Paste (29%) (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Corn Syrup, Rice, Water, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Red Pepper Powder, Koji, Rice Flour.
Nutritional Information (per 100g)
| Energy | 221.0kcal |
|---|---|
| Fat | 2.4g |
| - of which saturates | 0.4g |
| Carbohydrate | 42.0g |
| - of which sugars | 21.0g |
| Protein | 5.4g |
| Salt | 6.1g |
