Classic Spanish Dry Cured Chorizo Ring

This dry cured chorizo ring is crafted from finest cuts of pork and seasoned with smoked paprika. Slice it thinly for tapas, dice it into stews, or layer it in sandwiches for a savoury Spanish kick. Keep it refrigerated and enjoy its rich flavour.

• Made with smoked paprika powder for an authentic Spanish flavour.
• Contains milk and lactose, so it is not dairy free.
• Free from peanuts and eggs for allergen-conscious kitchens.
• Keep refrigerated below 5°C to preserve quality.
• Dry cured for a firm sliceable texture.