Clearspring, a trusted UK brand, brings Organic Buckwheat Soba Noodles from a third-generation family producer in Nagano. These gluten free noodles are suitable for vegans and offer a rich, nutty flavour. Simmer for 5 minutes, rinse under cold water and serve.
Traditionally slow dried 100% buckwheat noodles. Ready in 5 Mins. Suitable for vegans. Clearspring Organic Japanese 100% Buckwheat Soba Noodles are made by our third-generation family producer in Nagano, a region renowned for premium quality Shinshu Soba and a long tradition of making soba. They are Gluten Free, made from only freshly milled buckwheat flour and water, delivering a rich, nutty flavour and distinctive texture.
Size: 200g
Ingredients: Buckwheat Flour (100%), Organically Grown
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1488kJ |
| Energy | 351kcal |
| Fat | 2.7g |
| - of which saturates | 0.5g |
| Carbohydrate | 64g |
| - of which sugars | 1.8g |
| Fibre | 3.5g |
| Protein | 16g |
| Salt | 0.03g |
Storage: Store in a cool, dry place.
Usage: To prepare, bring plenty of water to boil, add noodles (100g per serving) and stir. Simmer for 5 minutes then rinse immediately under cold water.
Manufacturer's Address: Clearspring Limited, Turfsteker 57, 8433 HT, Haulerwijk, NL. 19A Acton Park Estate, London, W3 7QE, UK.
Country of Origin: Japan
