Clearspring Organic Japanese Silken Tofu is a high protein and low fat soya food with a silky smooth texture. It is ready to eat straight from the pack or can be used in a variety of recipes, from savoury stir-fries to sweet desserts.
Silken & Smooth
High Protein, Low Fat, Ready to Eat, Source of Magnesium, Non-GM, Gluten Free, Suitable for Vegans
Silky soft and smooth, Clearspring Organic Tofu is a low fat soya food, great for everyday use and rich in vegetable protein. Our tofu is ready to eat straight out of the pack or you can use it to replace eggs, dairy and meat in your favourite recipes, both savoury and sweet.
Non EU Organic - JP-BIO-154, Non-EU Agriculture
Soil Association Organic (GB Organic Certification 5)
Vegan Society
| Nutrition | Per 100g |
|---|---|
| Energy | 257kJ / 61kcal |
| Fat | 2.7g |
| - of which saturates | 0.5g |
| Carbohydrate | 2.8g |
| - of which sugars | 1.1g |
| Protein | 6.5g |
| Salt | 0g |
| Vitamins and Minerals | Per 100g |
|---|---|
| Magnesium | 74.9mg (20% DRI) |
Ingredients: Water, Soya Beans (26%), Firming Agent: Nigari (Magnesium Chloride), Organically grown
Dietary Information: Gluten free, Low Fat, Suitable for Vegans, Free From Genetically Modified Ingredients
Manufacturer: Clearspring Limited, 19A Acton Park Estate, London, W3 7QE, UK.
Preparation: Drain before use. Do not freeze or microwave in package.
Country of Origin: Japan
Packaging: Box
Storage: Store in a cool, dry place. Once opened keep refrigerated under water in an airtight container and consume within 1 day. Best before: see top (E). Do Not Freeze. Ready to Eat.
