Mix one part Cocchi Extra Dry with two parts gin for a classic Martini, then stir with ice and strain into a coupette. This traditional Vermouth di Torino is crafted from Cortese wine with wormwood, angelica, coriander, cardamom, lemon peel and Piedmontese mint. Produced in Piemonte, the birthplace of vermouth, it delivers an authentic taste of Italy.
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Made in Piemonte, the birthplace of vermouth, Cocchi Extra Dry is a traditional vermouth with a modern character. It is crafted from Cortese wine and botanicals including wormwood, angelica, coriander, cardamon, lemon peel and Piedmontese mint. The result is a fragrant Vermouth di Torino, developed to enrich classic cocktails such as the Martini. For a perfect Martini, combine one part Cocchi Vermouth di Torino Extra Dry with two parts gin. Stir with ice and strain into a coupette. Garnish with a lemon twist.
| Size | 50cl |
| Alcohol by volume | 17% |
| No. of units per bottle | 0 |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Storage | Refrigerate after opening - Keep away from light best enjoyed within one month of opening. |
| Country of Origin | Italy |
| Manufacturer's Address | Produced and bottled by: Giulio Cocchi Spumanti Srl, Asti, Italy. Via Liprandi 21, Cocconato (AT), Italia. |
