

Cocchi Rosa is a light, sophisticated wine-based aperitif from Piedmont, Italy, made with Italian red wine and a blend of botanicals. Its natural bitterness and fruity sweetness make it perfect for spritzes and cocktails, without artificial colours or flavourings.
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Light, sophisticated and brimming with flavour, Cocchi Rosa (16.5% ABV), is leading the way in the new style of aperitivo drinks. Using Italian red wine as a base and a blend of herbs and botanicals including gentian, dried rose petals, vanilla pods and ginger, Cocchi Rosa is an all-natural apéritif without any colourants or artificial flavourings added. Ideally enjoyed as a long drink with tonic or in a classic cocktail, Cocchi Rosa adds bitter, sweet and fruity notes to your spritz or apéritif drink.
| Size | 50cl |
| Storage | Once opened keep chilled. |
| Usage | Best enjoyed within one month of opening. For a perfect Italian aperitif experience, drink Cocchi Rosa Spritz with ice, tonic water, halved strawberries and a basil sprig. Produced according to Giulio Cocchi's original recipe, Cocchi Rosa is the traditional aperitif of Asti, a real piece of history of this Italian town. |
| Alcohol by volume | 16.5% |
| No. of units per bottle | 8.2 |
| Closure type | Synthetic |
| Wine Style | Sweet |
| Country of Origin | Italy; Origin: Product of Italy; Region of Origin: Piedmont |