These Colonna Nocellara green olives come in a salty brine prepared with water, salt and citric acid. They are ready to eat straight from the jar, perfect for antipasti boards, salads, or as a savoury snack. Grown in Italy, these brined olives bring an authentic Mediterranean flavour to your table.
Ingredients: olives, water, salt, acidity regulator: citric acid
Allergen Information - Contains: For allergens, please see ingredients in bold
May Contain Allergens: Nuts, Fish, Milk
Nutritional Information
Portion Size: 15 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 808.00 | 121.00 |
| Energy (kcal) | 197.00 | 30.00 |
| Fat (g) | 21.00 | 3.10 |
| - of which saturates (g) | 16.00 | 2.40 |
| Carbohydrates (g) | .00 | - |
| - of which sugars (g) | .00 | - |
| Fibre (g) | .00 | - |
| Protein (g) | 1.30 | .20 |
| Salt (g) | 2.60 | .39 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
