Transform everyday meals with the rich, smoky flavour of Cooks' Ingredients Chorizo Crumb. This ready-to-scatter topping is made with dry cured pork and smoked paprika, adding a Spanish-inspired twist to any dish. Perfect for sprinkling over salads, stirring into pasta, or layering in toasties for an indulgent crunch.
Deeply smoky and ready to scatter. A handful of this chorizo crumb made with dry cured pork and smoked paprika makes salads special, adds a little spice to pasta, and makes toasties and flatbreads extra indulgent.
Size: 120g
INGREDIENTS: Pork, salt, spicy smoked paprika (2%), smoked paprika (2%), garlic, dextrose, preservative (sodium nitrite), antioxidant (extracts of rosemary)
Prepared with 153g of pork per 100g of finished product.
Additives: This product contains Antioxidants; This product contains Preservatives; This product contains Additives
Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
| Nutrient | Per 100g |
|---|---|
| Energy | 1963kJ |
| Energy | 474kcal |
| Fat | 40.9g |
| - of which saturates | 14.7g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 26.3g |
| Salt | 3.17g |
Reference intake: Energy 14%; Fat 35%; Saturates 44%; Sugars <1%; Salt 32%
Origin: from Spanish pork
Recycling: tray (Plastic - PET (Polyethylene Terephthalate)); sleeve (Paper & card), recyclable; film (Plastic - PET (Polyethylene Terephthalate))
