Bring instant heat and vibrant colour to your dishes with Cooks' Ingredients Crushed Chilli, a convenient condiment made from crushed red chillies in white wine vinegar. It adds a fiery kick to stir-fries, noodles, curries, and more without any mess or fuss.
Perfect for adding a little warmth. Add colour and heat to your dishes in seconds with these crushed red chillies in white wine vinegar. Ready for use without any mess or fuss, try them in stir fries, noodles, and curries - or anything that needs a little extra pep.
Size: 180g
INGREDIENTS: chilli (75%), white wine vinegar.
WARNING: Chillies can burn eyes, nose, mouth and skin. Always wash hands thoroughly after handling chillies.
| Energy (kJ) | 331kJ |
| Energy (kcal) | 80kcal |
| Fat | 3.5g |
| - of which saturates | 0.8g |
| Carbohydrate | 3.3g |
| - of which sugars | 1.1g |
| Fibre | 9.2g |
| Protein | 4.2g |
| Salt | 0.05g |
| Energy | <1% |
| Fat | <1% |
| Saturates | 0% |
| Sugars | <1% |
| Salt | 0% |
Storage: Store in a cool dry place. Once opened keep refrigerated, consume within 12 weeks and by date shown.
Usage: Serving Suggestions: Drain excess vinegar before use add to dressings, salsas, marinades, stir-fries, pizza toppings and Indian and Thai dishes.
