Achieve restaurant-style golden potatoes with Cooks Ingredients goose fat and its high smoking point. This British cooking essential is perfect for roasting vegetables, crispy Yorkshire puddings, and homemade confit.
For crispy potatoes. Goose fat has a high smoking point and creates golden, crispy roast potatoes. Use it to make homemade confit, and try it in pastry for rich, melt-in-the-mouth results.
Size: 200g
INGREDIENTS: Goose Fat (100%)
Nutrition:
| Energy | 3681kJ / 895kcal |
| Fat | 99.3g |
| - of which saturates | 26.7g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | <0.5g |
| Salt | 0.05g |
Reference intake:
| Energy | 9% |
| Fat | 28% |
| Saturates | 27% |
| Sugars | 0% |
| Salt | 0% |
Storage: Once opened, keep refrigerated below 5°C and consume within 14 days. Do not exceed best before end date. For best before end date see back of pack.
Usage: Recipe/Serving Suggestion: Ideal for roasting potatoes and vegetables. Also perfect for Yorkshire pudding.
This product is liquid at room temperature and solid when chilled.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: lid (Metal), recyclable; label-glued (Paper & card), recyclable; jar (Glass), recyclable
