Cooks' Ingredients Ground White Pepper delivers a subtle heat to savoury dishes without altering their colour. Made from white pepper, this spice enhances the flavour of white sauces, clear soups, and mashed potatoes. As a trusted British brand, it is a staple for home cooks.
For subtle flavour. When you need to add a little heat to savoury dishes, turn to this ground white pepper. Ideal for enhancing flavour without adding colour, it works brilliantly with white sauces, clear soups, mashed potatoes and pastries, as well as in marinades and dressings.
| Energy | 1186kJ / 283kcal |
| Fat | 2.1g |
| - of which saturates | 0.6g |
| Carbohydrate | 42.4g |
| - of which sugars | 0.0g |
| Fibre | 26.2g |
| Protein | 10.4g |
| Salt | 0.13g |
Reference intake: Energy 14%, Fat 3%, Saturates 3%, Sugars 0%, Salt 2%.
