Spread this Cooks' Ingredients 'Nduja Paste on crusty bread or stir through warm pasta for a spicy kick. This smooth pork and chilli paste is made with extra virgin olive oil and Calabrian peppers, offering an authentic Italian-style flavour. It is produced for Waitrose in the UK, ensuring high quality standards.
Pronounced 'en-doo-ya', this smooth and spicy, brick-red paste of pork, chilli and extra virgin olive oil hails from Calabria, on the toe of the Italian boot. There, they enjoy it spread on crusty bread - often together with fresh goat's curd. You can use it in cooking, too. Stir a little through warm pasta, add a few blobs to a frittata, use to dot a pizza, or pop (with a few cherry tomatoes) into a steaming pot of mussels.
Size: 90g
INGREDIENTS: Pork (63%), extra virgin olive oil, Calabrian hot pepper paste (11%) (peppers, salt, acidity regulator (citric acid), antioxidant (ascorbic acid)), smoked paprika, paprika, salt, dextrose, antioxidant (sodium ascorbate), preservative (potassium nitrate, sodium nitrite)
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 1 month.
Usage: Serving Suggestion: Simply spread on bruschetta, top a pizza or add to pasta dishes.
Warning: DO NOT USE IF SAFETY BUTTON CAN BE PUSHED DOWN
| Nutrient | Per 100g |
|---|---|
| Energy | 2127kJ / 516kcal |
| Fat | 50.8g |
| - of which saturates | 15.4g |
| Carbohydrate | 2.4g |
| - of which sugars | 2.3g |
| Fibre | 3.3g |
| Protein | 10.6g |
| Salt | 5.20g |
Reference intake (%): Energy 12%, Fat 33%, Saturates 35%, Sugars 1%, Salt 39%
Origin: Pork - Italy
Recycling: lid (Metal), recyclable; label-glued (Paper & card), recyclable; jar (Glass), recyclable
