For a crisp golden crust, coat fish in flour, beaten egg and Cooks' Ingredients Panko Breadcrumbs before baking or frying. These fine flaky breadcrumbs also make a crunchy topping for macaroni cheese. Produced for the UK's Waitrose, this versatile breadcrumb is a British favourite.
Fine and flaky. These Japanese style flaked breadcrumbs make the perfect crust for chicken or fish. Make deliciously crispy fish goujons at home by rolling strips of fish in flour, beaten egg and panko breadcrumbs before baking or frying. Or scatter over macaroni cheese before baking for a crunchy topping.
Size: 150g
Ingredients: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat dextrose, salt.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
| Energy | 1598kJ / 377kcal |
| Fat | 2.6g |
| - of which saturates | 0.8g |
| Carbohydrate | 76.1g |
| - of which sugars | 2.5g |
| Fibre | 4.6g |
| Protein | 10.1g |
| Salt | 0.92g |
Reference intake: Energy 5%; Fat <1%; Saturates 1%; Sugars <1%; Salt 4%
Storage: Store in a cool dry place. Once opened please store in an airtight container. For best before end date see base of carton.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Polyethylene), recyclable; carton (Cardboard), recyclable
