For a bright pink finish, use this Cooks' Ingredients gel colouring in your cake batter or icing. Add small amounts to achieve the desired shade. This British baking essential from Waitrose delivers vibrant colour without altering texture.
For bright cakes and icing. Turn cakes and icing a beautiful bright shade of pink with our easy-to-use gel colouring. Just use a little for vibrant colour that doesn't affect the icing's texture.
Size: 19g
INGREDIENTS: Sugar, glucose syrup, colour (cochineal), water, gelling agents (agar, xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)
Nutrition:
| Energy (kJ) | 1238kJ |
| Energy (kcal) | 292kcal |
| Fat | 0.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 70.6g |
| - of which sugars | 47.9g |
| Fibre | 0.6g |
| Protein | <0.5g |
| Salt | 0.10g |
Reference intake:
| Energy | 15% |
| Fat | 1% |
| Saturates | 2% |
| Sugars | 53% |
| Salt | 2% |
Store closed in a cool dry place away from heat source and direct sunlight. For best before date see base of carton.
Directions for Use: Gently knead the tube before use. Add small amounts to your icing, frosting or cake batter until desired colour is achieved. Stir well between each addition. Add up to 10g of colour gel to 500g of cake batter or icing. More gel can be used elsewhere in the cake but the average above should not be exceeded.
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: carton (Card), recyclable; tube (Plastic - LDPE (Low Density Polyethylene))
