This pulled ham hock from Cooks' Ingredients is prepared with British outdoor bred pork, slowly cooked for 10 hours until meltingly tender. Use it scattered over salads, folded into risottos, or fried with mashed potato for a hearty hash.
Gently cooked for 10 hours. This deliciously savoury ham hock is made with British outdoor bred pork and cooked slowly, so it's meltingly tender. It's perfect scattered onto salads, stirred into risottos or fried with mashed potato in a hash. Our fresh pork is always British and always outdoor bred or free-range.
Size: 180g
Ingredients: pork hock, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite).
Nutrition:
| Energy | 571kJ |
| Energy | 135kcal |
| Fat | 3.2g |
| - of which saturates | 1.1g |
| Carbohydrate | <0.5g |
| - of which sugars | <0.5g |
| Fibre | 0.5g |
| Protein | 26.3g |
| Salt | 1.28g |
Reference intake:
| Energy | 6% |
| Fat | 4% |
| Saturates | 5% |
| Sugars | <1% |
| Salt | 19% |
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see front of pack.
Origin: from British pork
Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: Label (Mixed Material); film (Mixed Material); tray (Mixed Material), recyclable
