Add vibrant red colour to your cakes and icing without changing the texture using Cooks' Ingredients Red Gel Colouring, a popular UK baking essential. This gel colouring delivers intense shades with just a small amount, perfect for creating professional-looking bakes at home.
For bright cakes and icing. ...Turn cakes and icing a beautiful bright shade of red with our easy-to-use gel colouring. Just use a little for vibrant colour that doesn't affect the icing's texture.
Size: 19g
INGREDIENTS: Sugar, water, glucose syrup, colours (paprika extract, cochineal), gelling agents (agar, xanthan gum), acidity regulator (citric acid), preservative (potassium sorbate)
| Energy | 1238kJ |
| Energy | 292kcal |
| Fat | 0.7g |
| - of which saturates | 0.3g |
| Carbohydrate | 70.6g |
| - of which sugars | 47.9g |
| Fibre | 0.6g |
| Protein | <0.5g |
| Salt | 0.10g |
| Reference intake | |
| Energy | 15% |
| Fat | 1% |
| Saturates | 2% |
| Sugars | 53% |
| Salt | 2% |
Storage: Store closed in a cool dry place away from heat source and direct sunlight. For best before date see base of carton.
Directions for Use: Gently knead the tube before use. Add small amounts to your icing, frosting or cake batter until desired colour is achieved. Stir well between each addition. Add up to 10g of colour gel to 500g of cake batter or icing. More gel can be used elsewhere in the cake but the average above should not be exceeded.
