This dark red sumac from Cooks' Ingredients is a Middle Eastern spice made from crushed berries, with a vibrant citrusy tang that lifts meat, vegetables, and salads. This 50g pot from Waitrose offers authentic flavour for everyday cooking. Scatter it over fresh salads, stir into rice, or rub onto fish before roasting.
SUMAC. Tangy and citrusy. Dark red sumac has a vibrant citrusy tang, and is a favourite store-cupboard spice for Middle Eastern cooking. Made from crushed berries, sumac gives a bright, acidic kick to meat and vegetables. For an easy way to enjoy its unique flavour scatter it generously onto fresh salads, or sprinkle into fluffy cooked rice. Try roasting a whole fish in sumac for a spectacular dinner party centrepiece.
Size: 50g
Ingredients: Sumac (95%), salt
Nutrition:
| Energy (kJ) | 1335kJ |
| Energy (kcal) | 324kcal |
| Fat | 16.6g |
| - of which saturates | 3.9g |
| Carbohydrate | 17.6g |
| - of which sugars | 1.3g |
| Fibre | 44.6g |
| Protein | 3.8g |
| Salt | 3.13g |
Storage: Store closed in a cool dry place away from heat source art direct sunlight. For best before end see lid.
Hints & Tips: Mix with yoghurt for a citrusy burst. Add into savoury dishes and marinades. Dress flatbreads with sumac and olive oil.
Recycling: label-glued (Plastic - Other); pot (Plastic - PP (Polypropylene)), recyclable; lid (Plastic - PP (Polypropylene)), recyclable
