For a quick Thai curry, add this Thai green paste to 400ml coconut milk with 400g of your chosen protein. It's a hot and spicy blend of green chillies, lemongrass and makrut lime leaves from Cooks' Ingredients, a popular UK brand. Serve with rice and garnish with coriander.
A hot and spicy Thai green curry paste made with blend of green chillies, fragrant lemongrass and makrut lime leaves and shrimp paste
Size: 190g
INGREDIENTS: Water, lemongrass (17%), shallot, green chilli (14%), garlic, galangal, coconut sugar (coconut sugar, cane sugar, water), rice bran oil, sweet basil, salt, shrimp paste (2.0%) (shrimp (crustacean), salt), coriander seeds, makrut lime leaf (1.0%), modified tapioca starch, makrut lime peel, acidity regulator (citric acid), turmeric powder
Allergy Advice
For allergens see ingredients in bold. May contain: sesame.
Allergy Advice: This product may contain Sesame Seeds, Sesame Oil or Derivatives
Warnings: Safety button pops up if opened
Nutrition
| Energy | 485kJ |
| Energy | 117kcal |
| Fat | 6.5g |
| - of which saturates | 0.9g |
| Carbohydrate | 10.8g |
| - of which sugars | 7.5g |
| Fibre | 3.6g |
| Protein | 1.9g |
| Salt | 2.40g |
Reference intake: Energy 3%; Fat 4%; Saturates 2%; Sugars 4%; Salt 19%
Storage: Store in a cool dry place. Once opened, keep refrigerated below 4°C and consume within 4 weeks. For best before end date, see base of jar.
Usage: Recipe Suggestion: Serves 4. Add 400ml coconut milk, 400g protein of your choice. Serve with rice. Garnish with coriander.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Thailand
Recycling: lid (Metal), recyclable; label-glued (Paper & card); jar (Glass), recyclable
