This Thai red curry paste from Cooks' Ingredients delivers a rich, aromatic curry with minimal effort. Made with fragrant lemongrass and galangal, it forms the base for an authentic Thai dining experience. Simply add coconut milk and your choice of protein for a quick, satisfying meal.
Thai Red Curry Paste made with a blend of fragrant ingredients including red chillies, lemon grass, garlic and galangal and shrimp paste.
Size: 190g
INGREDIENTS: Water, lemongrass (22%), galangal (11%), onion, garlic (7%), rice bran oil, dried red chilli (4%), sugar, red chilli (3%), shrimp paste (2%) (shrimp (crustacean), salt), salt, makrut lime peel, coriander powder, makrut lime leaf, modified tapioca starch, acidity regulator (citric acid)
Allergy Advice: For allergens see ingredients in bold. May contain: sesame. This product may contain Sesame Seeds, Sesame Oil or Derivatives
Warning: SAFETY BUTTON POPS UP IF OPENED
Nutrition
| Energy | 385kJ |
| Energy | 93kcal |
| Fat | 5.4g |
| - of which saturates | 0.8g |
| Carbohydrate | 7.1g |
| - of which sugars | 6.1g |
| Fibre | 4.4g |
| Protein | 1.7g |
| Salt | 2.21g |
Reference intake: Energy 2%; Fat 4%; Saturates 2%; Sugars 3%; Salt 18%
Storage: Store in a cool dry place. Once opened, keep refrigerated below 4°C and consume within 4 weeks. For best before end date, see base of jar.
Recipe Suggestion: Serves 4. Add 400ml coconut milk, 400g protein of your choice. Serve with rice. Garnish with coriander.
Manufacturer's Address: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Origin: Thailand
Recycling: lid (Metal), recyclable; label-glued (Paper & card); jar (Glass), recyclable
