Pour boiling water over these dried wild mushrooms and leave for 20 minutes, then drain and reserve the soaking liquid. This Cooks' Ingredients Wild Mushroom blend adds intense savoury flavour to risottos, casseroles and pasta dishes, and is a well-loved choice in UK kitchens. The mix includes honey fungus, porcini, slippery jack and oyster mushrooms.
Simply soak and simmer. This blend of handpicked wild mushrooms, including honey fungus, porcini, slippery jack and oyster, give an intense flavour to savoury dishes. Simply soak them to rehydrate, and simmer to cook.
Size: 30g
INGREDIENTS: honey fungus (30%), porcini mushrooms (25%), Slippery Jack mushroom (25%), oyster mushrooms (20%).
Allergy Advice May contain: nuts and may contain other nuts.
Additional Info: Packaged in a protective atmosphere. Gas mix: Nitrogen
Lifestyle: This product is suitable for Vegetarians
Warnings: Do not eat raw
Nutrition:
| Energy | 1200kJ/288kcal |
| Fat | 6.0g |
| - of which saturates | 0.7g |
| Carbohydrate | 20.0g |
| - of which sugars | 3.0g |
| Fibre | 33.0g |
| Protein | 22.0g |
| Salt | 0.03g |
Reference intake: Energy 14%; Fat 9%; Saturates 4%; Sugars 3%; Salt 1%
Storage: Store in a cool dry place. For best before date see side of container.
Usage: Serving Suggestions: Pour boiling water over the mushrooms and leave for 20 minutes, then drain, reserving the liquid, which may be used in cooking. Use soaked wild mushrooms in casseroles, soups, risottos, pasta dishes, quiches, stir-fries and omelettes.
Produced for: Waitrose Limited; Origin: France
Recycling:
