Cox & Co, a British brand, brings a 70g vegan dark chocolate bar made with 47% single origin Colombian cacao. Its unique flavour comes from white miso powder and natural caramel, creating a rich balance of saltiness and sweetness. Store in cool, dry conditions and savour a square whenever you want an indulgent treat.
Single Origin. Farm to Bar Cacao. 47% colombian cacao. Suitable for vegans. Our miso and caramel bar is made using 47% single origin Colombian cacao. Flavoured with white miso powder and natural caramel flavour, this rich chocolate bar delivers a unique and delicious balance of saltiness and sweetness.
Size: 70g
Ingredients: Colombian Couverture Dark Chocolate (99%) (Cocoa Mass, Sugar, Dried Gluten-Free OAT Powder, Cocoa Butter, Dried Rice Powder, Emulsifier: Sunflower Lecithin, Vanilla Extract), Miso Powder (<1%) (SOYBEAN, Rice, Salt, Vitamin B2), Natural Flavour (<1%), Dark Chocolate contains Cocoa Solids 47% minimum. See ingredients in BOLD.
Allergy Advice: May Contain Eggs; May Contain Milk; May Contain Nuts; May Contain Peanuts; May Contain Wheat; May contain traces of Nuts, Peanuts, Milk, Wheat and Egg.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 2283kJ |
| Energy | 546kcal |
| Fat | 35g |
| - of which saturates | 20g |
| Carbohydrate | 55g |
| - of which sugars | 36g |
| Fibre | 6.1g |
| Protein | 4.8g |
| Salt | 0.14g |
Storage: Store in cool dry conditions, out of sunlight.
Manufacturer's Address: Handcrafted by: Cox&Co., Montrose House, Montrose St., Stoke on Trent, ST4 3PB, UK.
Country of Origin: United Kingdom
