For a comforting indulgence, this Craft Pizza creation pairs creamy mac & cheese with a crisp stonebaked crust. It features cooked pasta layered with Cheddar, Mozzarella, Irish Ballycashel and Monterey Jack cheeses, and is suitable for vegetarians. Enjoy it straight from the oven for a hearty pizza night.
A Stonebaked pizza base topped with Cooked Pasta, Cheddar Cheese, Mozzarella Cheese, Irish Ballycashel Cheese & Monterey Jack Cheese.
Suitable for vegetarians.
Ingredients Wheat Flour, Tomato Puree, Water, Cooked Pasta (10.3%) (Water, Durum Wheat Semolina), Cheddar Cheese (Milk) (6.2%), Mozzarella Cheese (Milk) (6.2%), Durum Wheat Semolina, Irish Ballycashel Cheese (Milk) (4.1%), Monterey Jack Cheese (Milk) (4.1%), Crème Fraiche (Milk), Extra Virgin Olive Oil, Roasted Onions (Onions, Sunflower Oil), Dextrose, Salt, Hard Cheese (Milk), Rapeseed Oil, Starch, Yeast, Sugar, Wheat Starch, Garlic, Herbs, Spices
Pack size 486 G
Cooking instructions Oven cook
Other Allergen Info Produced in an environment that handles Eggs & Celery. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Keep frozen at -18°C or cooler. Do not re-freeze once defrosted. For best before end date: See side of box.
Manufacturer Craft Pizza, Broadgate House, Westlode Street, Spalding, Lincolnshire, PE11 2AF.
Brand details Craft Pizza, Broadgate House, Westlode Street, Spalding, Lincolnshire, PE11 2AF.
Recycling Board. Recycle
