Defrost these Crave Choccy Dodoughs for one hour at room temperature to enjoy soft, indulgent gluten-free doughnuts topped with chocolate flavour. They are made by a popular British brand.
Mini donuts, topped with choc. So good, they'll soon be extinct. Gluten Free, Milk Free, Lactose Free, Suitable for Vegans.
One of the early names for the Dodo bird was 'Walghvoghel' which loosely translates to 'insipid', 'sickly' or 'tasteless' bird. We didn't think it was very catchy, so we went with dodo instead.
Nutritional data
| Typical Values | Per 100g | Per donut |
| Energy | 1360kJ/324kcal | 500kJ/119kcal |
| Fat | 13.8g | 5.1g |
| - Of which Saturates | 5.7g | 2.1g |
| Carbohydrate | 45.6g | 16.8g |
| - Of which Sugars | 17.8g | 6.6g |
| Fibre | 1.3g | 0.5g |
| Protein | 3.8g | 1.4g |
| Salt | 1.01g | 0.37g |
Storage Keep Frozen. Defrost & serve. Defrost thoroughly for 1 hour at room temperature (approx. 20°C) before serving. For best quality eat on the day of defrost. Do not refreeze once defrosted. Keep frozen at -18°C or below.
Ingredients Water, Rice Flour, Sugar, Potato Starch, Tapioca Starch, Rapeseed Oil, Gram Flour, Cornflour, Raising Agents (E450(i), E500(ii), E341(i)), Pea Protein, Colour (Annatto Norboxin), Ground Nutmeg, Thickener (Xanthan Gum), Buckwheat Flour, Flavouring, Palm Oil, Chocolate Flavour Topping (8%) (Sugar, Vegetable Oil (Palm Kernel, Palm Oil), Fat Reduced Cocoa Powder, Emulsifier (Emulsifiers (Sorbitan Tristearate, Sunflower Lecithin)), Natural Flavouring), Sustainably Sourced.
Allergen Information Free From Cereals Containing Gluten, Free From Milk.
Dietary Information Gluten free; Suitable for Vegans.
