Everyone deserves a taste adventure, and this Creative Nature cake mix makes it easy to bake a dessert without dietary worry. It is Top 14 allergen free and suitable for vegans, while keeping the sticky toffee sponge rich and indulgent. Serve warm with toffee sauce and vanilla ice cream for a truly British treat.
Highlights
A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergen-safe and always irresistible.
I've always enjoyed this British classic, served with warm toffee sauce and a dollop of vanilla ice-cream! So slice a wodge of cake, don your finest slippers and scoff the lot with a proper good cuppa! I hope you love it! Julianne Founder & Allergy Angel
Ingredients
Flour Blend (Brown Rice Flour, White Rice Flour, Maize Starch, Tapioca Starch, Maize Flour), Soft Brown Sugar, Unrefined Cane Sugar, Baking Powder (Mono Calcium Phosphate, Corn Starch, Raising Agents: Sodium Bicarbonate), Himalayan Crystal Salt
Pack size 300 G
Other Allergen Info
Product packed in an environment free from Gluten, Tree Nuts, Peanuts and Sesame.For allergens, see ingredients in bold.
Storage
Store mix in a cool dry place away from direct sunlight. Once baked, it can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Country of origin Produce of: Manufactured in the UK
Manufacturer Creative Nature Ltd., 36 Central Avenue, West Molesey, Surrey, KT8 2QZ. EU Operator: Alfred Gera & Sons LTD., 10. Triq il-Masgar, Qormi, QRM3 217, Malta
Recycling
Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
