Creative Nature organic Victoria sponge cake mix 300g, UK version
Creative Nature organic Victoria sponge cake mix 300g, UK version

Creative Nature Organic Victoria Sponge Cake Mix 300g

£6.33

Enjoy a truly inclusive celebration with Creative Nature Organic Victoria Sponge Cake. This allergen-free cake mix is free from gluten, dairy, and nuts, making it suitable for vegans and those with dietary restrictions. Simply bake at home for a fluffy sponge that brings everyone together.

  • Certified organic ingredients including rice flour and potato starch.
  • Top 14 allergen free and produced in a nut-free environment.
  • Vegan-friendly recipe requires no eggs or dairy to achieve a perfect sponge.
  • Kosher certified and packed with the Union Flag for British authenticity.
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£6.33
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Creative Nature organic Victoria sponge cake mix 300g, UK version

Creative Nature Organic Victoria Sponge Cake Mix 300g

£6.33
Creative Nature organic Victoria sponge cake mix 300g, UK version

Creative Nature Organic Victoria Sponge Cake Mix 300g

£6.33
Description
Description
x
  • Delicious Top 14 Allergen Free without Doubt
  • Free from gluten, dairy & nuts
  • Fabulously fluffy everytime
  • Product packed in an environment free from tree nuts, peanuts and sesame
  • Suitable for vegans
  • EU Organic - GB-ORG-05, EU/Non-EU agriculture
  • Kosher London Beth Din - KLBD
Per 100g Per 60g slice
Energy (kcal) 308 194
Energy (kJ) 1311 815
Fat 0.5g 7.2g
- of which saturates 0.1g 0.6g
Carbohydrate 7.5g 32g
- of which sugars 37g 13g
Fibre 0.5g 0.3g
Protein 3.2g 1.2g
Salt <0.01g <0.01g

as prepared to vegan recipe

Ingredients: Sugar, White Rice Flour, Potato Starch, Tapioca Starch, Baking Powder(Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch), Certified organic ingredients

Dietary Information: Gluten free, Kosher, Organic, Suitable for Vegans

Allergy Advice: For allergens, see ingredients in bold. Product packed in an environment Free from Tree Nuts, Peanuts and Sesame.

Manufacturer: Creative Nature Ltd., 36 Central Avenue, West Molesey, Surrey, UK, KT8 2QZ.

Preparation: Oven cook: From Ambient

  1. Preheat oven to 180°C (160°C fan)/350ºF/Gas mark 4.
  2. For Vegan recipe, add all wet ingredients to a bowl and mix, then pop in the sponge mix. For Standard recipe, soften butter for 30 secs in a microwave, then add into bowl with eggs and sponge mix.
  3. For best results use a hand or electric whisk, beat together well.
  4. Once smooth, pour into a greaseproof cake tin and put in the oven.
  5. Bake for 35 mins, then remove and let it cool for 5 mins.
  6. Take out of the tin and cool on a rack until it's time to decorate!

For the icing: 150g Dairy-free spread + butter 300g Icing sugar (sieved)

Packaging: Pouch

Storage: Once baked, store in an airtight container for up to 4 days

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