Crosse & Blackwell Cream of Roasted Mushroom Soup is a rich and creamy British soup made with roasted mushrooms for a deeply savoury flavour. Simply heat and serve for a comforting lunch or pair with crusty bread. Suitable for vegetarians and free from artificial flavours, colours, or preservatives.
Cream of Roasted Mushroom Soup. Net Content: 400 g.
Ingredients: Water, Roasted Mushrooms (7%), Modified Maize Starch, Rapeseed Oil, Whey Protein (Milk), Double Cream (Milk), Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Salt, Yeast Extract, Maltodextrin, Mushroom Powder, Tarragon, White Pepper, Sugar, Flavouring.
| Nutrient | Per 100g | Per Serving | Reference Intake |
|---|---|---|---|
| Energy kJ | 221 kJ | 885 kJ | 8400 kJ |
| Energy kcal | 53 kcal | 212 kcal | 2000 kcal |
| Fat | 3.0g | 12.0g | 70g |
| - of which saturates | 0.5g | 2.1g | 20g |
| Carbohydrate | 5.2g | 20.7g | 260g |
| - of which sugars | 0.6g | 2.4g | 90g |
| Fibre | 0.4g | 1.6g | n/a |
| Protein | 1.1g | 4.5g | 50g |
| Salt | 0.49g | 1.94g | 6g |
Storage: Store in a cool dry place. Once opened, empty, cover and refrigerate. Use within 2 days.
Best before end: See can end.
Storage Type: Ambient.
Recycling Info: Recycle: Whole Packaging.
Usage: This pack contains 1 serving.
Country of Origin: United Kingdom.
