Serve these Crosta & Mollica Cantucci biscuits with a glass of Prosecco or a strong coffee for a traditional Italian moment. Each bite offers sweet and crunchy texture with 22% Italian almonds, making them perfect for dipping. Made by a family bakery outside Florence, they are supplied by a trusted UK brand.
Almond Cantucci Italian Biscuits
Highlights
About this product
These sweet, crunchy biscuits can be found in pasticcerie (or cake shops) across Italy. Baked until crisp for a satisfying snap and laden with almonds, ours are made by a family bakery outside Firenze. Just like the locals, we're big fans of celebrating any good moment with cantucci and a glass of Prosecco.
Ingredients
Wheat Flour, Sugar, Italian Almonds (22%), Free Range Egg Yolks, Butter (Milk), Italian Millefiori Honey, Whole Milk, Raising Agent: Ammonium Carbonate, Salt, Natural Vanilla and Orange Extract
| Pack size | 170 G |
| Other Allergen Info | May contain traces of Soy, Mustard Seed and other Nuts.For allergens, including Cereals containing Gluten, see ingredients in bold. |
| Storage | Sealed in a cool, dry place.Best before: See base of box. |
| Country of origin | Produce of: Made in Italy |
| Manufacturer | Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB. |
| Recycling |
Box. Recycle Film. Recycle with bags at large supermarket - Don't recycle at home |
