Perfect for entertaining, these twice-baked crostini from Crosta & Mollica offer a satisfying crunch with every bite. Made with oregano and olive oil, they bring authentic Italian flavour to your table as a versatile base for your favourite toppings.
Crisp Bread Bites with Oregano. Twice-Baked. Classic Recipe. Suitable for Vegans. A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of Cucina Italiana. After its first baking, filone bread is sliced, dusted with oregano, drizzled with olive oil and baked again. With the right toppings, these 'little crusts' become miniature works of art. Certified B Corporation.
Nutrition| Per 100g | |
|---|---|
| Energy | 1964 kJ / 467 kcal |
| Fat | 17.0g |
| - of which saturates | 2.9g |
| Carbohydrate | 67.0g |
| - of which sugars | 2.4g |
| Fibre | 3.3g |
| Protein | 10.0g |
| Salt | 2.0g |
Suitable for Vegans
Allergy AdvicePrepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. May also contain traces of Soya and Mustard Seed.
ManufacturerC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Country of OriginItaly
PackagingBag
StorageStore sealed in a dry, cool place. Best before see stamp.
