These Crosta & Mollica piadina flatbreads are traditional Italian durum wheat flatbreads made with extra virgin olive oil. Suitable for vegans, they bring the authentic taste of Emilia-Romagna street food to your kitchen. Heat in a dry frying pan for 45 seconds per side, add your favourite fillings, then fold and serve.
Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto.
IngredientsItalian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
Pack size240 G
Preparation and usageHow to PreparePlace in a hot dry frying pan for 45 seconds on each side or put into a pre-heated oven at 180°C for 2 minutes. Then add toppings, fold, slice and serve.
| Hot Pan | 45 secs + 45 secs |
| Oven | 180°C for 2 mins |
Fold & Serve Top with your favourite fillings, fold, slice and serve.
Other Allergen InfoMay contain traces of Soya and Mustard Seed.For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days. Best before see stamp.
Country of originProduce of: Made in Italy
ManufacturerC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
RecyclingWhole Packaging. Do Not Recycle
