Bake this Crosta Mollica Pinsa Bread directly on the oven rack for a crispy crust. This Roman-style pinsa is topped with garlic and rosemary, with a sachet of natural garlic-flavoured extra virgin olive oil. It comes from a trusted UK brand.
Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil Sachet. Sourdough Slow-Proved. Garlic Oil. Suitable for Vegans.
Non Per Tutti. Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Our Pinsa is made for those who know good bread-enjoyed alongside an Italian feast or simply straight from the oven, finished with garlic-flavoured extra virgin olive oil. Delizioso.
Packaged in a protective atmosphere to keep fresh.
Certified B Corporation
| Nutrition | Per 100g |
|---|---|
| Energy | 1223 kJ / 297 kcal |
| Fat | 9.0g |
| - of which saturates | 1.4g |
| Carbohydrate | 45.0g |
| - of which sugars | 1.4g |
| Fibre | 2.5g |
| Protein | 10.0g |
| Salt | 1.74g |
Ingredients: Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring. Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%), Natural Garlic Flavouring.
Dietary Information: Suitable for Vegans. For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed, Nuts and Sesame.
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Preparation: Oven cook: From Chilled. 200 °C Fan, 5-6 mins. Cook from chilled. Remove all packaging and put the garlic oil sachet aside. Remove pinsa from the tray and place directly on middle shelf of a pre-heated fan oven. Cook for 5-6 minutes and ensure it is crispy before serving. Drizzle the garlic oil over the hot pinsa. Do not reheat.
Country of Origin: Italy
Packaging: Bag
Storage: Keep refrigerated. Keep Refrigerated.
