Serve these Crosta & Mollica Linguette with your favourite cheese board, dips or antipasti for a crisp, satisfying bite. Made with extra virgin olive oil and sea salt, these classic Italian flatbreads are baked thin and crunchy. They are suitable for vegans and come from Italy, available through a trusted UK retailer.
Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti.
Size: 150g
Ingredients: Wheat Flour, Extra Virgin Olive Oil (6%), Olive Oil (6%), Salt (1.7%), Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard Seed.
Lifestyle: Suitable for Vegans
| Energy | 1813kJ |
| Energy | 431kcal |
| Fat | 14.0g |
| - of which saturates | 2.3g |
| Carbohydrate | 65.0g |
| - of which sugars | 4.0g |
| Fibre | 3.5g |
| Protein | 10.0g |
| Salt | 1.80g |
Storage: Store sealed in a cool, dry place....Best before see base of box.
Country of Origin: Italy
