Perfect for sharing at parties, these crunchy flatbreads add a touch of Italian flair to any table. Made by Crosta & Mollica, a popular UK brand, Linguette Rosemary are crisp-baked with sea salt and extra virgin olive oil. Ideal for antipasti platters or cheese boards, they bring authentic Mediterranean flavour to your home.
Sea Salted Crisp-Baked. Olio Extra Vergine D'oliva. Suitable for Vegans. Non Per Tutti Typical of Liguria and Piemonte in northern Italy, our crunchy flatbreads are stretched, sprinkled with sea salt and dotted with pin-prick holes to keep them thin and crisp while baking. They're ideale stacked beside a cheese board, well-chosen dips or a festa of vibrant antipasti. Guaranteed to get people gathering.
Size: 150g
Ingredients: Wheat Flour, Extra Virgin Olive Oil (6.2%), Olive Oil (6.2%), Salt (1.8%), Rosemary (1.5%), Yeast, Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard Seed.
Lifestyle: Suitable for Vegans
| Energy (kJ) | 1813 |
| Energy (kcal) | 431 |
| Fat | 14.0g |
| - of which saturates | 2.3g |
| Carbohydrate | 65.0g |
| - of which sugars | 4.0g |
| Fibre | 3.5g |
| Protein | 10.0g |
| Salt | 1.80g |
Storage: Store sealed in a cool, dry place... Best before see base of box.
Manufacturer's Address: C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Country of Origin: Italy
