These Crosta Mollica flatbreads feature rich durum wheat semolina with extra virgin olive oil. Heat in a pan or oven then fold with fillings like salami or cheese.
Equally delicious folded around hot mozzarella on the streets of Bologna, or served up with a soup, a salad or a curry at home.
Great taste 2021, Golden Grain & Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians
| Typical Values Per 100g |
|---|
| Energy 1252 kJ / 299 kcal |
| Fat 7.9g (of which saturates 1.2g) |
| Carbohydrate 47.0g (of which sugars 2.4g) |
| Fibre 2.0g |
| Protein 8.9g |
| Salt 1.5g |
Not Suitable for Home Freezing
Place in a hot dry frying pan for 30 seconds on each side or put into a pre-heated oven at 180°C for 2 minutes. Then add toppings, fold, slice and serve.
Hot pan 30 secs + 30 secs or Oven 180 for 2 mins Fold & serve
Top with your favourite fillings, fold, slice and serve.
Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
May Contain Mustard, May Contain Soya, Contains Wheat May contain traces of Soya and Mustard Seed.
Suitable for Vegans; Suitable for Vegetarians
